About Me

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No Fixed Abode, Home Counties, United Kingdom
I’m a 51-year-old Aspergic CAD-Monkey. Sardonic, cynical and with the political leanings of a social reformer, I’m also a toy and model figure collector, particularly interested in the history of plastics and plastic toys. Other interests are history, current affairs, modern art, and architecture, gardening and natural history. I love plain chocolate, fireworks and trees but I don’t hug them, I do hug kittens. I hate ignorance, when it can be avoided, so I hate the 'educational' establishment and pity the millions they’ve failed with teaching-to-test and rote 'learning' and I hate the short-sighted stupidity of the entire ruling/industrial elite, with their planet destroying fascism and added “buy-one-get-one-free”. I also have no time for fools and little time for the false crap we're all supposed to pretend we haven't noticed, or the games we're supposed to play.

Monday, August 30, 2010

Pudding!

I know this is supposed to be a gardening blog, which sort of became a wildlife blog, but with August turning into an early autumn, giving us some quite chilly nights, a bit of stodgy British fare is just what the doctor would order if he wasn't busy picking blackberries, so I thought I'd share this with you, not least because I'm really pleased with it!

I picked up some bright yellow Mirabelles (wild plums) last time I visited my mother, and had stewed them for a couple of nights, once with cream, once with custard. As a result they were starting to loose their colour and get a bit 'jammy', I also had two rather stale current scones which looked like they'd be blue in the morning if I didn't do something with them.

Now Mim's away at the moment, looking after her Mum, and keeps asking me - on skype - if I'm eating well (cum'on guys, if you've been a bachelor for a while you'll know exactly why she's asking!!) so this is to show her I'm feeding myself up!

I sliced the scones and layered them in the bottom of the dish, added milk (Mim's already said I should have added a beaten egg...Doh!) and poured the Mirabelle 'jam' on top, however the dish was still only half full, so I mixed up some custard and poured that on, but the gaps in the scone meant most of the custard sunk through and joined the milk - I was still only half full!

A handful of raisins, two slices of buttered bread, cinnamon and brown-sugar brought it to the top of the bowl in short order though! And then half an hour in the oven at 200°, it rose like a good'en until it pushed the top off the bowl, and I took a quick photo after sprinkling with caster-sugar.

Many calories per square-inch, go, make, winters coming!!!

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